Honey Mustard Chicken

By ceyana

Ingredients

• 1 (4 pound) whole chicken, cut into 8 pieces
• 1 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon curry powder
• 3 tablespoons prepared Dijon-style mustard
• 1/4 cup honey
• 2 tablespoons apricot jam

Preparation

Step 1

1.Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.

2.Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.

3.Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.