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Ingredients
- 1 pound bacon
- 14 ounce package little smokies
- 3/4 cup brown sugar
Preparation
Step 1
Wrap each smokie with 1/3 slice bacon(raw), secure with toothpick, place in baking dish and cover with brown sugar. Put in 325 degree oven for 40 minutes. You can put them in a slow cooker on low to keep warm after you cook them.