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Scrappin Broad

Green Beans (Tayler's)


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  • Green Beans
  • Bacon, diced
  • Garlic Powder
  • Onion
  • Parmesan Cheese
  • Salt & Pepper



Step 1

Chop bacon into small pieces. I'd say maybe 2 slices of bacon per pound of green beans! ((I need to check this, you know I'm bad at guesstimating!))

Cook the beans LOW & SLOW!!! LOW... and... SLOOOWWW! Like on the 3-4 range of the stove. Once they are about 3 mins from being done, add the onion, garlic powder or minced, salt & pepper! Sprinkle the parmesan on top! Done!


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