Pork with Roasted Red Cabbage
By tammy1365
Rate this recipe
4.8/5
(5 Votes)
Ingredients
- For Cabbage:
- red cabbage
- garlic
- rosemary
- oil
- S&P
- For Pork:
- pork (loin or chops)
- flour
- egg
- panko
- Parmesan
- parsley
- S&P
- oil
- For Sauce:
- shallot
- golden raisins
- sherry
- lemon juice
- Dijon
- honey
Details
Adapted from google.com
Preparation
Step 1
Roast cabbage wedges on 450 for 15 min.
Bread and fry pork.
Make sauce; pour over pork.
You'll also love
- Fried Egg, Asparagus Crimini... 4.8/5 (5 Votes)
- Herb Tuna Salad, Clementine... 4.8/5 (5 Votes)
- Rosemary Lamb Kofte With Creamed... 4.8/5 (5 Votes)
- Pork & Pinto Stew 4.8/5 (5 Votes)
- Pressure Cooker Two-Can Cola Beef... 4.1/5 (65 Votes)
- Grilled rib-eye with stuffed... 4.7/5 (13 Votes)
- Pulled Chicken Sandwiches with... 4.5/5 (24 Votes)
Review this recipe