Italian seasoning

By

From Rita Heikenfeld.

Ingredients

  • 3 tablespoons 3 tablespoons dried basil
  • 3 tablespoons 3 tablespoons dried oregano
  • 1 teaspoon 1 teaspoon dried thyme
  • 1 teaspoon 1 teaspoon dried rosemary, crushed
  • 2 tablespoons 2 tablespoons dried parsley
  • 1 teaspoon 1 teaspoon dried savory

Preparation

Step 1

Combine all ingredients and store in an airtight container.