Spooky Bat Cookies

These bat cookies are fun and easy to make for your next spooky gathering!

Spooky Bat Cookies

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  • Prep Time


  • Total Time


  • Servings



  • 24

    round chewy caramels in milk chocolate (from 12-oz bag), unwrapped

  • 1

    package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies (24 cookies)

  • 24

    chocolate wafer cookies, broken in half

  • 12

    black gumdrops, cut in half lengthwise

  • 48

    red mini candy-coated chocolate candies


Heat oven to 350°F. Press 1 caramel into center of each cookie dough round, and shape into a ball to cover caramel completely. On ungreased cookie sheet, place balls 2 inches apart. Bake 9 to 12 minutes or until lightly browned on edges and set. Immediately insert chocolate wafer halves into cookie at an angle for bat wings. Press gumdrops and red candies on cookie for eyes as shown. Remove from cookie sheet to cooling rack.


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