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Spooky Bat Cookies

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These bat cookies are fun and easy to make for your next spooky gathering!

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Rate this recipe 4.8/5 (8 Votes)
Spooky Bat Cookies 1 Picture

Ingredients

  • 24 round chewy caramels in milk chocolate (from 12-oz bag), unwrapped
  • 1 package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies (24 cookies)
  • 24 chocolate wafer cookies, broken in half
  • 12 black gumdrops, cut in half lengthwise
  • 48 red mini candy-coated chocolate candies

Details

Servings 2
Preparation time 30mins
Cooking time 45mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. Press 1 caramel into center of each cookie dough round, and shape into a ball to cover caramel completely. On ungreased cookie sheet, place balls 2 inches apart.

Bake 9 to 12 minutes or until lightly browned on edges and set. Immediately insert chocolate wafer halves into cookie at an angle for bat wings. Press gumdrops and red candies on cookie for eyes as shown.

Remove from cookie sheet to cooling rack.

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