Menu Enter a recipe name, ingredient, keyword...

Spinach, Orange and Red Onion Salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 bag of baby spinach, washed and pat dry
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 tsp fresh lemon juice
  • 2 large navel oranges, peeled and with pith removed cut into segments
  • 8-12 very thin slices of red onions separated into rings
  • Fresh ground pepper

Details

Servings 4

Preparation

Step 1

Drizzle the spinach with half of the olive oil and the lemon juice, toss to coat and divide among 4 salad plates.

Arrange the orange and onions on top dividing evenly.

Drizzle with remaining oil and season with pepper.

You'll also love

Review this recipe

Crispy Coconut Chicken with Spicy Honey Orange Sauce Mom's Orange Slice Cake