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Beefy Tatertot Casserole


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  • 1 lb of hamburger
  • 1 can of chicken or mushroom soup
  • 11/2 cups milk or sour cream
  • 1 PKG tater tots
  • 1/4 pound each of chedder and Monterey cheese
  • seasoning if desired



Step 1

preheat oven to 375

brown hamburger
add soup and milk
mix together on med heat Stirring
add 3/4 cup cheese till melted
put tater tots on bottom of pan
cover with soup mixture
sprinkle with cheese on top

bake for 25-30 min

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