Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb of hamburger
- 1 can of chicken or mushroom soup
- 11/2 cups milk or sour cream
- 1 PKG tater tots
- 1/4 pound each of chedder and Monterey cheese
- seasoning if desired
Details
Preparation
Step 1
preheat oven to 375
brown hamburger
add soup and milk
mix together on med heat Stirring
add 3/4 cup cheese till melted
put tater tots on bottom of pan
cover with soup mixture
sprinkle with cheese on top
bake for 25-30 min
You'll also love
- Buccellati (Sicilian Christmas Fig... 0/5 (0 Votes)
- Sneaky carrot cookies 0/5 (0 Votes)
- 10 Minute chicken breast vacuum... 5/5 (1 Votes)
- loin of Venison with dried... 0/5 (0 Votes)
- Regency Beef Tenderloin with... 4/5 (3 Votes)
Review this recipe