Crock Pot Cheddar Creamed Corn - Julie's Eats & Treats

By margiekyle

Ingredients

• 2 (one 16 oz and one 12 oz) frozen corn, thawed
• 1 (8 oz) cream cheese, cubed
• 3/4 c. shredded cheddar cheese
• 1/4 c. butter, melted
• 1/2 c. heavy whipping cream
• 1/2 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

In a 4 quart slow cooker combine all ingredients. Stir to combine.

Cook, covered, on low 3-4 hours or until warmed through and cheese is melted. Stir just before serving.