CHOCOLATE MINT LAYER COOKIES

By Janes_kitchen

Ingredients

• MINT CREAM:
• 2-OZ UNSWEETENED CHOCOLATE
• 1/2 c BUTTER OR MARG
• 2 EGGS
• 1 c SUGAR
• 1/2 c UNSIFTED FLOUR
• 1/2 c SLICED UNBLANCHED ALMONDS
• 1 1/2 C sifted powdered sugar
• 3 TBL soft butter
• 2 TBL half & half (light cream(
• 3/4 tsp peppermint extract
• CHOCOLATE GLAZE
• 2 oz sweet chocolate
• 2 TBL butter or marg

Preparation

Step 1

melt choc. & butter tog. over hot water
in bowl beat eggs & sugar togeth.
until ivory add flour, nuts & choc-
butter mixture
stir until combined

pour cake evenly into greased & flour
dusted 9" SQ pan
bake 350 for 25 min or until toothpick
in center comes out clean
let cool in pan

spread mint cream evenly over choc. layer
cover & chill until firm - abt 1 hr.
drizzle choc. glaze over mint topping
cover & chill until firm
cut into bite sized squares

MINT CREAM - beat all ingred. tog.
until smooth
CHOCOLATE GLAZE - melt all ingredients
tog. over hot water