Chipotle Chicken Quiche

By Pikachutherecipereader

Give quiche a dinnertime makeover with smoky cumin, chipotle pepper, and chili powder. Chock-full of chicken and cheese, this hearty main dish is best served with fresh salsa.

Ingredients

• Ingredients
• 1 recipe Deep-Dish Pastry Shell
• 6 large eggs
• 2 cups plain fat-free Greek yogurt
• 1 cup milk
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground chipotle chile pepper
• 2 cups chopped cooked chicken (about 10 ounces)
• 1 1/2 cups shredded cheddar cheese (6 ounces)
• Fresh Salsa (optional)

Preparation

Step 1

Directions

1.Prepare Deep-Dish Pastry Shell; set aside on baking sheet. Preheat the oven to 325 degrees F.

2.For the custard, in a blender combine the eggs, yogurt, milkGive quiche a dinnertime makeover with smoky cumin, chipotle pepper, and chili powder. Chock-full of chicken and cheese, this hearty main dish is best served with fresh salsa., cumin, chili powder, ground chipotle, and salt. Cover and blend until frothy.

3.Place chicken and cheese in prebaked pastry shell. Pour over custard. Bake 1 hour 20 minutes to 1 hour 30 minutes or until the top is lightly browned and the custard is barely set in the center (165 degrees F). Let cool in the pan for 40 minutes. With a serrated knife, cut the pastry shell flush with the top of the pan. Carefully remove the springform pan ring. Cut the quiche into wedges. Top with fresh salsa, if desired.