Instant Pot Arroz con Habichuelas

By carvalhohm

Ingredients

• 2 cups of white rice
• 2 Tablespoons of Sofrito
• 1 (15 oz) can of red beans
• 1 Packet of sazon – We used Goya
• 4 ounces of tomato sauce
• 14 oz of diced tomatoes
• 2 cups of chicken broth
• 2 Tablespoons of olive oil
• 2 Tablespoons of olives
• Salt and pepper to taste

Preparation

Step 1

Hit Sauté button and add olive oil, sofrito, olives, tomato sauce, sazon, diced tomatoes and cook for about 3 to 4 minutes until everything is blended well. Add the beans and sauté for another minute or two. Add the chicken broth and rice and stir. Cancel Sauté. Hit the Rice button for 12 minutes.