Pork n’ Taters

By Tonya_Speed

NUTRITION per serving: 335 Calories; 8g Fat; 31g Protein; 33g Carbohydrate; 3g Dietary Fiber; 68mg Cholesterol; 743mg Sodium. Exchanges: 1 1/2 Grain (Starch); 4 Lean Meat; 0 Fat; 1 Other Carbohydrates. Points:7

Ingredients

• 6 cups peeled and cubed russet potatoes
• 2 pounds boneless pork loin roast, cubed
• 1 teaspoon dry mustard
• 2 cups barbecue sauce-your favorite
• 1/4 teaspoon liquid smoke (more or less to taste)

Preparation

Step 1

Place potatoes and pork in slow cooker. Combine remaining ingredients and pour
over pork and potatoes. Stir gently to combine. Cover and cook on Low for 7 to 8 hours, or until pork is cooked
through and potatoes are tender.

SERVING SUGGESTION: Steamed broccoli and a big salad.