English Muffins

English Muffins

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  • Prep Time


  • Total Time


  • Servings



  • 1

    cup hot water

  • ½

    cup milk

  • 2

    tsp honey

  • 2

    tsp salt

  • 4

    cups flour (I used ½ white ½ whole wheat)

  • 2

    tsp instant yeast

  • 3

    Tbs. softened butter

  • Cornmeal


Mix together water, milk, honey and salt. Add 2 cups of flour and the yeast. Mix until you have a loose batter. Cover the mixture and let rise for about 1 hour. It will look like this after an hour. Add the butter and the remainder of the flour. Roll out dough on a surface sprinkled with cornmeal to about 1/2 inch thick and cut into circles. Let rise until doubled. Cook on a hot (about 350 degrees), well buttered griddle until they are light brown. Turn once while cooking. Cool and eat… or eat while hot, I cut them in half but you can also pry them open with a fork. These taste so much better than store bought muffins and are easy to make!


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