PATE SUCREE

By á-167718

Ingredients

• 1 lb. softened butter
• 8 oz. sugar
• 3 lg. egg yolks
• 1 whole egg
• 1 1/2 lbs. sifted cake flour

Preparation

Step 1

. Cream butter an sugar together

. Add eggs in one at a time mixing in completely

. Add in flour one cup at a time until mixed completely

. Wrap in plastic wrap and store in refrigerator one half hour before use