Italian Meatball Soup

By Hester

Ingredients

• 1 cup chopped onion
• 1/2 cup chopped celery
• 1 cup diced carrots
• 1 Tbsp. minced garlic
• 8 cups chicken broth
• 2 cups beef broth
• 1 tsp. dried oregano
• 1 tsp. dried basil
• 1 can (796 ml) diced tomatoes
• 1 cup orzo
• 1/2 box mini meatballs (no Frills)

Preparation

Step 1

In large pot, sauté onion, celery, carrots and garlic until tender, 7 minutes.

Add broths, oregano, basil, tomatoes, and orzo. Bring to a boil, reduce heat, and cook 5 minutes.

Add mini meatballs, and continue cooking 8 minutes or until meatballs are heated through and orzo is tender.