0/5
(0 Votes)
Ingredients
- 1 quart organic strawberries
- 1 pint organic blueberries
- 3 organic kiwis
- 10 organic black berries
- 24 oz. lactose free vanilla yogurt
- 2 Tbsp. honey
- crushed pecans
Preparation
Step 1
1. Remove stems and leaves from strawberries. Chop. Add to bowl with blueberries
2. Peel kiwi. Chop.
3. Empty yogurt into bowl. Add honey.
4. Layer kiwi, yogurt, strawberry and blueberry mixture then add another layer of yogurt.
5. Sprinkle crushed pecans on top. Top with one blackberry.