Edamame Succotash

By Jill-4

Ingredients

• 1 slice bacon
• 1 tbsp. butter
• 2 cups chopped sweet onion
• 2 cups corn (I used frozen)
• 1 (16 oz) bag frozen edamame
• 2 tbsp. red wine vinegar
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. sugar
• 3 plum tomatoes, coarsely chopped
• (I used grape tomatoes cut in half)
• 1 red bell pepper coarsely chopped
• (I used green—cheaper!)
• 3 tbsp. torn basil (I used dried)

Preparation

Step 1

1. Cook bacon until crisp. Remove from pan; coarsely chop.
2. Melt butter (in bacon drippings), add onion; sauté 3 minutes. Add edamame and sauté 3 minutes. Stir in vinegar and next 5 ingredients: cook 3 minutes. Sprinkle with bacon and basil.

I sautéed some shrimp and topped this with the shrimp and cheese. It was yummy!