Edamame Succotash

Edamame Succotash

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    slice bacon

  • 1

    tbsp. butter

  • 2

    cups chopped sweet onion

  • 2

    cups corn (I used frozen)

  • 1

    (16 oz) bag frozen edamame

  • 2

    tbsp. red wine vinegar

  • ½

    tsp. salt

  • ½

    tsp. pepper

  • ½

    tsp. sugar

  • 3

    plum tomatoes, coarsely chopped

  • (I used grape tomatoes cut in half)

  • 1

    red bell pepper coarsely chopped

  • (I used green—cheaper!)

  • 3

    tbsp. torn basil (I used dried)

Directions

1. Cook bacon until crisp. Remove from pan; coarsely chop. 2. Melt butter (in bacon drippings), add onion; sauté 3 minutes. Add edamame and sauté 3 minutes. Stir in vinegar and next 5 ingredients: cook 3 minutes. Sprinkle with bacon and basil. I sautéed some shrimp and topped this with the shrimp and cheese. It was yummy!


Nutrition

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