Candied Salami
By LyndaD
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1 Hebrew National Kosher Salami
- 1-2 Jars of preserves
Details
Preparation
Step 1
Do not take skin off the salami. Cut in 1/2 lenght wise. Put in glass pyrex dish lasagna pan. Pour 2 jars of preserves over top. Bake in 250 degree oven for 4-5 hours, basting every so often.
Review this recipe