Menu Enter a recipe name, ingredient, keyword...

Stewed Tomatoes

By

Google Ads
Rate this recipe 4/5 (2 Votes)

Ingredients

  • 2 pounds tomatoes, peeled, cut into pieces or 28 oz. can whole tomoates
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons sugar
  • 1 tablespoon butter
  • 1 tablespoon finely minced onion, optional
  • 1 tablespoon finely minced green bell pepper, optional

Details

Servings 4
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Place tomatoes in a medium saucepan; cover tightly. Cook tomatoes over lowest heat for about 15 minutes, stirring occasionally. Add the salt, pepper, sugar, and butter, along with minced onion and green pepper, if using. Simmer over low heat for 10 to 15 minutes, stirring frequently, until juices are slightly reduced.

‚Äč

You'll also love

Review this recipe

Tomato MOZZARELLA Salad GARDEN FRESH TOMATO SAUCE