CRANBERRY GLAZE

By á-167718

A glaze for ham or turkey

Ingredients

• 5 T of jellied cranberry sauce
• 3 T of port wine
• 3 T of fresh orange juice
• 1 1/2 tp. of lemon juice
• 2 tsp. of orange zest finely grated
• 1 1/2 tsp. dry mustard
• 3/4 tsp. grated ginger

Preparation

Step 1

. Combine all ingredients in a pot and cook until cranberry jelly is dissolved and glaze thickens

. Apply to protein during the last 20 minutes of cooking