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Homemade Bagels

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We love bagels at our house, my kids would eat them all day if they could. When I realized how easy, healthy and inexpensive making homemade bagels was, I was sold!
When I mentioned a few weeks back that I was making bagels every week I received many questions on how to make bagels. Hopefully, this post will answer those questions. I figured the cost of making my own bagels and I came up with about $1.50 for thirteen. Compare that with the supermarket prices or Panera, and you can see that making your own is a great deal.
Ingredients (this is a modified version of the recipe from the Bread Becker’s Recipe Collection)

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Ingredients

  • 2 1/4 cup warm water
  • 2 Tbs Honey
  • 2 1/4 tsp salt
  • 5 cups flower (you can use all white, half white/half wheat, or all whole wheat)
  • 1 Tbs gluten
  • 2 tsp. instant yeast

Details

Preparation

Step 1

Combine water, honey, and salt. Add part of the flour, yeast and gluten, mix well. Continue to add flour until you have a slightly sticky dough, kneed for about 10 minutes.

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