Chicken Noodle Soup

By á-170521

Ingredients

• 8 oz. egg noodles
• 1 chicken breast
• 3 large carrots, or several small, sliced
• 1 clove garlic, minced
• can of chicken broth
• can of cream of chicken soup
• 2 tbsp. parsley
• 1/2 tsp. pepper

Preparation

Step 1

1. Cook chicken 35 minutes in 350 degree oven. Cut into small chunks when done.
2. Cook egg noodles 7-8 minutes.
3. Slice carrots and mince garlic.
4. Mix all ingredients and let simmer 30-40 minutes.