Chicken Noodle Soup
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- 8 oz. egg noodles
- 1 chicken breast
- 3 large carrots, or several small, sliced
- 1 clove garlic, minced
- can of chicken broth
- can of cream of chicken soup
- 2 tbsp. parsley
- 1/2 tsp. pepper
1. Cook chicken 35 minutes in 350 degree oven. Cut into small chunks when done.
2. Cook egg noodles 7-8 minutes.
3. Slice carrots and mince garlic.
4. Mix all ingredients and let simmer 30-40 minutes.