Black Bean and Avocado Salsa
This chunky salsa is packed with flavor, but the creamy avocado balances its heat.
Rate this recipe
4.3/5
(10 Votes)
Ingredients
- 2 jalapeños (seeded for less heat, if desired), finely chopped
- 1 clove(s) (small) garlic, finely chopped
- 1/2 medium white onion, finely chopped
- Kosher salt
- Pepper
- 1 can(s) (15 1/2-ounce) black beans, rinsed
- 2 scallions, thinly sliced
- 2 tablespoon(s) fresh lime juice
- 1 tablespoon(s) olive oil
- 1 avocado, diced
- 1/2 cup(s) fresh cilantro, chopped
Details
Cooking time 15mins
Adapted from delish.com
Preparation
Step 1
In a large bowl, combine the jalapeños, garlic, onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Add the beans, scallions, lime juice, and oil and toss to combine. Fold in the avocado and cilantro.
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