Cocoa Dusted Hazel-Nuggets

• Use organic ingredients when possible.
• Make a big batch here – this recipe can easily be doubled or tripled.
Cocoa Dusted Hazel-Nuggets
Cocoa Dusted Hazel-Nuggets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

Directions

Soak hazelnuts in warm water for one hour and peel off skins (optional). Preheat oven to 275˚F. Line a baking sheet with Silpat or parchment. Whisk together all ingredients (except additional cocoa powder for dusting) until well combined. Stir to combine hazelnuts in mixture; toss well to coat evenly. Place coated hazelnuts on lined baking sheet in a single layer. Bake for about 35-40 minutes, tossing every 10 minutes. Watch carefully towards the end so they do not burn. Take hazelnuts out of the oven; let them cool. Toss nuts in bowl with additional cocoa powder until well dusted. Store in an airtight container. Enjoy your Hazel Nuggets!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: