Crab Balls

32
Crab Balls

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon butter

  • 1

    tablespoon flour

  • ½

    cup milk

  • 6½ ounces can crab meat

  • ½

    teaspoon salt

  • ½

    teaspoon pepper

  • ½

    cup cornstarch

Directions

Melt butter. Add flour to make a roux, then add milk slowly to make a cream sauce. Bring to a boil and add crab meat, salt and pepper. Chill. Form into balls and roll in cornstarch. Deep fry and drain. Serve hot with dishes of soy sauce and hot mustard. Make ahead and reheat in a 450 degree oven for a few minutes. - - - - - - - - - - - - - - - - - -


Nutrition

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