Super Easy Caramel Sauce

By carolync

Ingredients

• 1 cup unsalted butter
• 2 cup light brown sugar
• 2/3 cup heavy cream

Preparation

Step 1

In a medium saucepan, melt the butter. Add brown sugar and heavy cream; whisk continuously over medium heat until sugar is dissolved.
Bring to a boil and allow to boil for only 3 minutes (do not overcook). Remove from heat and allow to cool.
Store in refrigerator for up to one month.