Italian Meatballs

By á-68271

Ingredients

• 1 pound each of ground chuck and ground pork
• 1 1/2 tsp salt
• 1 tsp pepper
• 1 tsp dried oregano
• 1 TBS garlic powder
• 1 TBS dried parsley
• 1 TBS dried basil
• 4 TBS Parmesan cheese
• 1 cup dried bread crumbs
• 1/3 cup milk
• 3 medium eggs
• 4 TBS spaghetti sauce

Preparation

Step 1

Mix all ingredients and shape meatballs. Cook at 360o for 30-35 minutes