Italian Meatballs
By á-68271
Rate this recipe
4.3/5
(10 Votes)
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Ingredients
- 1 pound each of ground chuck and ground pork
- 1 1/2 tsp salt
- 1 tsp pepper
- 1 tsp dried oregano
- 1 TBS garlic powder
- 1 TBS dried parsley
- 1 TBS dried basil
- 4 TBS Parmesan cheese
- 1 cup dried bread crumbs
- 1/3 cup milk
- 3 medium eggs
- 4 TBS spaghetti sauce
Details
Preparation
Step 1
Mix all ingredients and shape meatballs. Cook at 360o for 30-35 minutes
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