SEASONING:
By Jill-4
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Ingredients
- 2 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 2 tsp. cornstarch
- 1/2 tsp. kosher salt (plus more if necessary; how much you'll need depends on how much salt is in your chili powder and how salty your beef broth is. Start small here and add more a little at a time to the final beef mixture if necessary)
- 1 1/2 tsp. smoked paprika
- 1 tsp. ground coriander
- 1/4 tsp. cayenne pepper (more if you like it hot; 1/4 tsp. had a little bite for me and was just right)
Details
Preparation
Step 1
Mix together
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