Creamy Crab and Artichoke Dip

By draingal

Ingredients

• 1 pkg. (8oz.) crab meat
• 1 pkg. (8oz.) cream cheese
• 1 cup mayonnaise
• 1/3 cup chopped onion
• 1 can (13.75 oz.) artichoke hearts – drained and chopped
• 3/4 cup shredded Parmesan cheese

Preparation

Step 1

Preheat oven to 375 degrees.
Blend cream cheese and mayonnaise in bowl. Stir in remaining ingredients and place into a glass pie plate. Bake, uncovered, for 15 – 18 minutes; lightly browned.