Strawberry Cake from scratch (Mary's)

Strawberry Cake from scratch (Mary's)
Strawberry Cake from scratch (Mary's)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c sugar

  • 1

    3-oz box strawberry gelatin

  • 1

    c butter softened

  • 4

    eggs

  • 2 3/4

    c cake flour

  • 2 1/2

    tsp baking powder

  • 1

    c whole milk

  • 1

    Tbs vanilla

  • 1/2

    c slightly sweetened strawberry puree

Directions

Cream sugar, butter and gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine flour and baking powder - stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide batter into two 9 inch round pans (or one 9 by 13 inch )that are greased and floured. Bake at 350 degrees for 25 -30 minutes for round pans or 35-40 minutes for 9 x 13. Cool in pans for at least 10 minutes and then remove from pans to a rack to cool completely. Frost as desired ( or try a cream cheese frosting flavored with leftover strawberry puree )

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