Marzipan Frosting
I haven't tried this yet but it sure looks like it would be good!
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Ingredients
- 2 - 227g pkg marzipan
- 3 C unsalted butter at room temperature
- 8 C icing sugar
- 1/2 tsp almond extract
- 2 Tbsp milk
- red gel food colouring
Preparation
Step 1
Crumble half the marzipan into food processor. Whirl until it forms fine crumbs. Add half the butter and whirl until it's smooth. Beat in the remaining ingredients.