0/5
(0 Votes)
Ingredients
- 12 oz. lo mein or linguine noodles
- 12 oz. ground pork
- Soy sauce
- Balsamic vinegar
- Sriracha sauce
- Baby spinach
Preparation
Step 1
1. Cook lo mein or linguine. In a skillet heat oil. Add ground pork, cook 7 minutes or until browned.
2. Whisk together 3 TBSP low sodium soy sauce, 2 TBSP balsamic vinegar and 2 Tbsp Sriracha Sauce. Add to skillet with pork along with 2 bags of baby spinach.
3. Cook 2 minutes or until pork is cooked through and spinach is wilted, stirring occasionally.
Toss pork mixture in with the noodles and serve.