Slow Cooker Golden Chicken with Noodles

Slow Cooker Golden Chicken with Noodles

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  • Prep Time


  • Total Time


  • Servings



  • 2

    cans (10¾ ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  • ½

    cup water

  • ¼

    cup lemon juice

  • 1

    tablespoon Dijon-style mustard

  • teaspoons garlic powder

  • 8

    large carrots, thickly sliced (about 6 cups)

  • 8

    skinless, boneless chicken breast halves (about 2 pounds)

  • 4

    cups egg noodles, cooked and drained

  • Chopped fresh parsley


Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat. 2 Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Serve with the noodles. Sprinkle with the parsley.


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