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Crispy Crunchy Roasted Chickpeas

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• Assume about 1/2 cup per person. Make as many roasted chickpeas as you want!
• As always, use your own taste buds to determine how you want to season your Crispy Crunchy Roasted Chickpeas.
• Roast your Crispy Crunchy Roasted Chickpeas in a big batch so they are ready to grab and go.
• You can use regular olive oil or flavored.

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Details

Preparation

Step 1

Preheat oven to 400˚F. Toss chickpeas with spices and a small amount of oil. Put chickpeas on a baking sheet in a single layer. Bake for about 40 minutes, tossing chickpeas every 10 minutes. Let chickpeas cool completely before serving. They get crunchy after they have a chance to cool. Store in an airtight container at room temperature. Enjoy your healthy, high energy snack!

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