Crispy Crunchy Roasted Chickpeas

• Assume about 1/2 cup per person. Make as many roasted chickpeas as you want!
• As always, use your own taste buds to determine how you want to season your Crispy Crunchy Roasted Chickpeas.
• Roast your Crispy Crunchy Roasted Chickpeas in a big batch so they are ready to grab and go.
• You can use regular olive oil or flavored.
Crispy Crunchy Roasted Chickpeas
Crispy Crunchy Roasted Chickpeas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

Directions

Preheat oven to 400˚F. Toss chickpeas with spices and a small amount of oil. Put chickpeas on a baking sheet in a single layer. Bake for about 40 minutes, tossing chickpeas every 10 minutes. Let chickpeas cool completely before serving. They get crunchy after they have a chance to cool. Store in an airtight container at room temperature. Enjoy your healthy, high energy snack!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: