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Squash Casserole

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Ingredients

  • 2 cups mashed cooked squash
  • 2 eggs
  • 1 tsp. salt
  • 3/4 stick of butter
  • 1 cup chopped onion
  • 1 cup shredded cheese
  • 3/4 cup milk
  • 1 cup bread crumbs
  • 1 cup crushed Ritz crackers

Details

Preparation

Step 1

Cook squash, squeeze out excess water. Place squash and addition ingredients in casserole dish. Sprinkle with crackers and bake uncovered 40- minutes at 375.

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