Red Lobster Cheddar Bay Biscuits (Cold Butter Version)

Red Lobster Cheddar Bay Biscuits (Cold Butter Version)

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  • Servings



  • c Bisquick baking mix

  • 4

    tbsp cold butter

  • 1

    c sharp cheddar cheese, grated

  • ¾

    c cold milk

  • ¼

    tsp garlic powder

  • 2

    tbsp butter, melted

  • ½

    tsp garlic powder

  • ¼

    tsp dried parsley flakes

  • pinch of salt


Directions 1) Preheat oven to 400°F. 2) Combine Bisquick and cold butter. Don’t combine too thoroughly. There should be small chunks of butter about the size of peas. 3) Add cheddar, milk, salt and 1/4 tsp garlic powder. 4) Mix by hand until combined, but don’t over mix. 5) Drop 9 equal portions onto greased cookie sheet. 6) Bake for 15-17 minutes or until tops are light brown. 7) Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes. 8) Use a pastry brush to spread garlic butter over tops of biscuits.


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