Colorful Corn Salad
By LyndaD
Rate this recipe
5/5
(1 Votes)
1 Picture
Ingredients
- 2 packages (10 0z. each) frozen corn, thawed
- 2 cups diced green pepper
- 2 cups diced sweet red pepper
- 2 cups diced celery
- 1 cup minced fresh parsley
- 1 cup chopped green onions
- 1/2 cup shredded parmesan cheese
- 2 teas. ground cumin
- 1-1/2 teas. salt
- 3/4 teaspoon pepper
- 1/2 teas. hot pepper sauce
- 1/8 teas. cayenne pepper
- 3 tabl. olive or veg. oil
- 2 garlic cloves, minced
- 6 tablespoon lime juice
Details
Servings 16
Adapted from facebook.com
Preparation
Step 1
In a large bowl, combine the first 12 ingredients. In a microwave-safe dish, combine oil and garlic. Microwave, uncovered, on high for one minute. Cool. Whisk in lime juice. Pour over the corn mixture and toss to coat. Cover and refrigerate until serving.
You'll also love
- Zucchini Cake with Lime Cream... 4/5 (2 Votes)
- Peach Cupcakes with Brown Sugar... 4/5 (2 Votes)
- Potato Ham Omelet Pie 3/5 (2 Votes)
- Roasted Cornish Game Hens 5/5 (1 Votes)
Review this recipe