Carrot Spice Cake

By Jill-4

Ingredients

• 2 cups flour
• 1 1/4 tsp. pumpkin pie spice
• 2 tsp. baking pwd.
• 1 tsp. baking soda
• 1/3 cup butter, softened
• 1 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 2 egg whites
• 1 15 oz. can pure pumpkin
• 3 large carrots finely shredded
• Cream Cheese Icing
• 1 stick unsalted butter
• 8 oz. cream cheese
• 4 cups pwd. Sugar

Preparation

Step 1

-Cake

Preheat oven to 350. Spray pan with pam.
Combine flour, pp spice, bkg. Pwd., bkg. Soda.
Beat butter, sugars until crumbly.
Add eggs, egg whites, pumpkin and carrots- beat until well blended.
Add flour mixture—mix well.
Spread into pan.
Bake 25-30 minutes.

-Cream Cheese Icing

Cream butter, sugar, cream cheese until light and fluffy.
If too thin, add 1 tbsp. pwd. Sugar at a time.