Avocado-Crab Dip

By rbotzl01

Food Network Magazine. Favorite Holiday Party Foods Supplement

Ingredients

• 3 avocados
• 1/4 c white onion, diced
• 1/2 c plum tomato, diced
• 1/2 c fresh mango, diced
• 1/2 c fresh cilantro, chopped
• 1 jalapeno pepper, seeded and diced
• 4 oz lump crabmeat, picked through
• 1 lime, juiced
• Kosher salt

Preparation

Step 1

1. Halve and pit the avocados; scoop the flesh into a large bowl and mash.

2. Stir in the onion, tomato, mango, cilantro and jalapeno;fold in the crabmeat. Add the lime juice and season with salt.