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Ingredients
- 1 Pound Bacon, Cut into Thirds
- 1 Pound Smokies
- 1 Stick Butter
- 2 Cups Brown Sugar
Details
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
~Preheat oven to 375
~Cut the bacon into thirds and wrap each smokie
~Place all the wrapped smokies in a single layer in a baking dish
~Then melt the butter and the 1 cup of brown sugar and stir until mixed well
~Pour the butter and brown sugar mixture over the smokies and bacon
~Then take the other cup of brown sugar and sprinkle evenly over the smokies
~Bake them for about 15-20 minutes and then turn the heat up to 400 for about 5 minutes longer until the bacon becomes crispy
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