Hints from Heloise - Half-and-half (uses for)

By Hklbrries

Dear Heloise: Recently, I used a recipe that called for 2 tablespoons of half-and-half. That left me with a nearly full carton. Since I’m not a coffee drinker, could you tell me some other uses for half-and-half? -- Christi A., via e-mail

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You can use leftover half-and-half for several things. Add it to scrambled eggs, as a substitute for cream in recipes, for chocolate ganache (an icing, decoration or glaze on desserts), or in favorite cream sauces.

You also can freeze it for up to two months. -- Heloise

Ingredients

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Preparation

Step 1

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