Banana Bread

By Jill-4

I make it in a 9X13 pan and cook for 30-35 minutes.

I skip the nuts because the kids don’t like them.
Also, I use cinnamon in place of the nutmeg.

Ingredients

• Banana Bread
• 2 cups flour
• 1 1/2 tsp. baking pwd.
• 1/2 tsp. baking soda
• 1/4 tsp. cinnamon
• 1/8 tsp. nutmeg
• 1/4 tsp. salt
• 1 1/2 cups mashed bananas
• 1 cup sugar
• 1/2 cup oil
• 1/4 cup chopped nuts
• Streusel nut Topping
• 1/4 cup brown sugar
• 3 Tbsp. flour
• cut in 2 Tbsp. butter
• stir in 1/3 cup chopped walnuts

Preparation

Step 1

Preheat oven to 350. Grease bottom and half up sides of one 9X5 loaf pan. Combine dry ingredients and wet ones separately; add wet to the dry—stir just until moistened. (ok if lumpy) Put in pan and top with streusel. Bake 55-60 minutes.