Cheesy Chile Rice

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Ingredients

  • 2 cups cooked rice
  • 1/2 cup sour cream
  • 1 cup green onions, chopped
  • 4 oz. can diced green chiles (drained)
  • 1 cup shredded cheddar cheese
  • salt and cayenne to taste
  • butter
  • parmesan

Preparation

Step 1

Butter a casserole dish and sprinkle with parmesan.

Combine all ingredients and spread in the prepared dish, sprinkle with more parmesan and dot with butter.

Bake 20 minutes at 450 degrees