Irish Cream Liqueur

By cindyandmojo

Ingredients

• 6 oz heavy cream
• 1 (14 oz) can sweetened condensed milk
• 14 oz Irish Whiskey
• 1 tbsp instant coffee granules
• 2 tbsp Chocolate syrup (such as Monin)

Preparation

Step 1

Add all the ingredients to a blender or food processor and blend briefly until fully mixed. Pour into clean bottle, seal and store in the refrigerator for up to 2 months.