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Hash Brown Casserole

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Ingredients

  • Topping:
  • 1 pkg (24 oz) frozen shredded hash brown potatoe
  • 2 cups grated mild cheddar cheese
  • 1 cup sour cream
  • 1 can Cream of Chicken Soup
  • 1/2 cup chopped onion
  • salt and pepper to taste
  • Mix 2 cups crushed corn flakes with
  • 1/4 to 1/2 cup melted butter

Details

Preparation

Step 1

Mix above ingredients, put in greased casserole dish/pan (9 by 11)

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